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CPID

Health effects of consumer products

Aquafresh All Tartar Control Toothpaste

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Xanthan gum	011138-66-2	--		No
  Tetrasodium pyrophosphate (TSPP)	007722-88-5	--		No
  Water	007732-18-5	--		No
  Sorbitol	000050-70-4	--		No
  Sodium lauryl sulfate (SLS)	000151-21-3	--		No
  PEG-8	000000-13-2	--		No
  Glycerin	000056-81-5	--		No
  FD&C (or D&C) Yellow #10 (C.I. 47005)	008004-92-0	--		No
  D&C Red #30	002379-74-0	--		Yes  MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Sodium fluoride	007681-49-4	--		No
  Titanium dioxide	013463-67-7	--		Yes  NY-08: IARC Group 1, 2A & 2B Carcinogens CA-09-IARC Group 1, 2A & 2B Carcinogen MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Tetrapotassium pyrophosphate (TKPP)	007320-34-5	--		No
  Sodium saccharin	000128-44-9	--		No
  Sodium benzoate	000532-32-1	--		No
  Flavor(s)	999999-56-2	--		No
  Acid Blue 9	003844-45-9	--		No
  Hydrated silica	112926-00-8	--		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Xanthan gum	011138-66-2	234-394-2	--	-------- ------- ---- No
  Tetrasodium pyrophosphate (TSPP)	007722-88-5	231-767-1	--	H302, H318 P264, P270, P301+P312, P330, P280, P305+P351+P338, P310 No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Sorbitol	000050-70-4	200-061-5	--	-------- ------- ---- No
  Sodium lauryl sulfate (SLS)	000151-21-3	205-788-1	--	H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No
  PEG-8	000000-13-2	--	--	-------- ------- ---- No
  Glycerin	000056-81-5	200-289-5	--	-------- ------- ---- No
  FD&C (or D&C) Yellow #10 (C.I. 47005)	008004-92-0	305-632-3	--	H411 ------- No
  D&C Red #30	002379-74-0	219-163-6	--	H400, H410, H317 ------- No
  Sodium fluoride	007681-49-4	231-667-8	--	H301, H319, H315, EUH032 P270; P270; P301+P310; P302+P352; P305+P351+P338 No
  Titanium dioxide	013463-67-7	236-675-5	--	-------- ------- ---- No
  Tetrapotassium pyrophosphate (TKPP)	007320-34-5	230-785-7	--	H319 P264, P280, P305+P351+P338, P337+P313 No
  Sodium saccharin	000128-44-9	204-886-1	--	-------- ------- ---- No
  Sodium benzoate	000532-32-1	208-534-8	--	H319 P280, P305+P351+P338, P337+P313 No
  Flavor(s)	999999-56-2	--	--	-------- ------- ---- No
  Acid Blue 9	003844-45-9	223-339-8	--	-------- ------- ---- No
  Hydrated silica	112926-00-8	231-545-4	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      August 08, 2003

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	N	N	N

    • Warnings

      When using this product, if irritation occurs discontinue use. Keep out of the reach of children under 6 years of age. If you accidentally swallow more than used for brushing, get medical help or contact Poison Control Center right away.

    • Acute health effects

      From MSDS HEALTH HAZARDS May cause transient eye irritation.

    • Chronic health effects

      From MSDS No information provided.

    • Carcinogenicity

      From MSDS Not listed as carcinogen by NTP, IARC or OSHA.

    • Handling information

      From MSDS No special control measures required for the normal handling of this product. Normal room ventilation is expected to be adequate for routine handling of this product.

    • Disposal information

      From MSDS Observe all local and national regulations when disposing of this product.

    • First Aid

      From MSDS Ingestion: Never attempt to induce vomiting. Do not attempt to give any solid or liquid by mouth if the exposed subject is unconscious or semi-conscious. Wash out the mouth with water. If the exposed subject is fully conscious, give plenty of water to drink. Obtain medical attention. Inhalation: Physical form suggests that risk of inhalation exposure is negligible. Skin Contact: Using appropriate personal protective equipment, remove contaminated clothing and flush exposed area with large amounts of water. Obtain medical attention if skin reaction occurs, which may be immediate or delayed. Eye Contact: Wash immediately with clean and gently flowing water. Continue for at least 15 minutes. Obtain medical attention. NOTES TO HEALTH PROFESSIONALS Medical Treatment Treat according to locally accepted protocols. For additional guidance, refer to the current prescribing information or to the local poison control information centre. Medical Conditions Caused or Aggravated by Exposure Refer to prescribing information for detailed description of medical conditions caused by or aggravated by overexposure to this product. Antidotes: No specific antidotes are recommended.